Hummeren Hotell
Mat & drikke
Tradition, Sea & Atmosphere

Food & Drink

Fish and shellfish are the main ingredients on our menu. The delicacies of the sea hold plenty of temptations. Head chef Frank Schultz and his excellent staff play a very important role when it comes to guest satisfaction.

How about splashing out on an exquisite meal of fresh lobster from the lobster pool? 

A la Carte menu Sundays to Fridays from 6pm

The main restaurant is closed Saturdays to cater for private events. 
However, we ensure that hotel guests are still served food as well as drink.

Family lunch buffet
Every Sunday 1pm-5pm

Lunch buffet Mondays to Fridays 11.30am-1pm
An abundant lunch buffet for busy business people.

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Hummeren Hotell - Havnevegen 30 - 4056 Tananger - Telefon: +47 51 69 40 00 - Fax: +47 51 69 02 10 - e-post: post@hummeren.no