Fish and shellfish are the main ingredients on our menu. The delicacies of the sea hold plenty of temptations. Head chef Frank Schultz and his excellent staff play a very important role when it comes to guest satisfaction.
How about splashing out on an exquisite meal of fresh lobster from the lobster pool?
A la Carte menu
Sundays to Fridays from 6pm
The main restaurant
Open every day from 06.00am to 23.00pm
Closed on Saturdays to cater for private events.
However, we ensure that hotel guests are still served food as well as drink.
Family lunch buffet
Every Sunday 1pm-5pm
Mondays to Fridays 11.30am-1pm
An abundant lunch buffet for busy business people.